Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities (Hardcover)

1. Current Scenario of Organic Farming Worldwide Deepak Kumar, Helga Willer, N. Ravisankar, Chandrabhanu, and Amit Kumar 2. Impact of the Coronavirus Pandemic (COVID-19) on the Organic Food Sector Surangna Jain and Seema Medhe 3. Current Status of Organic Processed Food Products in the World Simmi Ranjan Kumar, Saugat Prajapati, and Jose V. Parambil 4. Organic Food Products: Potential and Challenges Globally Shilpa Sindhu 5. Consumer Concerns and Choices for Processed Organic Food Archana Poonia, Shweta Dahiya, and Parveen Siwach 6. International and National Policies on Organic Agriculture Mrinalini Banerjee and S. Shanthakumar 7. Certification of Organic Agriculture and Trade Issues Deepak Kumar, Manoj Kumar Menon, N. Balasubramani, A. Sadalaxmi, and Mrinalini Banerjee 8. Right to Health and Organic Agriculture from an Indian Perspective P. Lakshmi and S. Shanthakumar 9. Safety, Nutritional Quality, and Health Benefits of Organic Products Anamika Rana, Manjusha Tyagi, Nishant Rai, Santosh K. Arya, Raja Husain, and Akanksha Singh 10. Review of Relevant Research Related to the Fields of Processed Organic Food Products Shilpa Sindhu and Abhijit Ghosh 11. Intellectual Property Rights (IPRs) Protection in Organic Agriculture and Processed Foods Deepak Kumar, Shobhalata V. Udapudi, Amitkumar Patel, and Batthini S. Pranank 12. Hindrances for Farmers and Organic Food Value Chain Participants Anupama Panghal and Tribhuwan Nath 13. Indian Government Policies for Promotion of Processed Organic Food Products Shweta Dahiya, Charu N Thakur, and Parveen Siwach 14. The Status and Potential of Unorganized Sector of Food Processing in India and Its Contribution in Rural Economy Kalpana Arora 15. Organic Soy Protein Hydrolysate as a Food Supplement and Its Techno-Commercial Feasibility for Commercialization Deepak Kumar, Sridevi A. Singh, Mahaveer P Sharma, Manoj K. Singh, and Tanvi Singh 16. Organic Production, Postharvest Processing, and Value-Added Intervention of Fox Nuts (Euryale ferox) for Export Kalyani Sharma, Rajesh Kumar Vishwakarma, Shadanan Patel, Shyam Narayan Jha, and Mridula Devi 17. Tissue Culture Technology Intervention in Red Dacca and Cavendish Banana for Nutritive Value Enhancement Under Organic Farming in India Pramodkumar Navik, Deepak Kumar, Simhadri Raghavendra, Alapati Padmavati, Md. Shamim, and Deepti Srivastava 18. Smart Packaging Market Potentiality for Processed Food Sector Sapna Arora and Avnish Shandliya