Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development (Hardcover)

1. Phytochemicals from Pomegranate Peel: A Source of Antioxidants for Vegetable Oil-Based Oleogels 2. Proximal Analysis and Energy Content of the Base Materials of the Pericarp of Pecan (Carya illinoinensis W.) 3. Circular Economy Applied to the Use of Agri-Food Waste to Obtain Products with Added Value 4. Production and Harvesting Microalgae: Opportunities and Challenges 5. The Use of the Cyanobacteria Spirulina as a Supplementary Protein in Human Nutrition 6. Microalgae and Cyanobacteria as Sustainable Food Sources for Animal Feed 7. Preparation of Kombucha from Agro-Industrial Wastes to Produce Microbial Cellulose 8. Fermented Beverages from Agro-Industrial Wastes and Nonconventional Sources 9. Circular Economy Practices in Agroindustry: From Waste to Bioactive Compounds 10. Valorization of Ataulfo Mango By-Products as a Source of Value-Added Bioactive Compounds 11. Antioxidant Activity of Polyphenolic Compounds Obtained from Pigmented Maize (Zea mays L.). 12. Food Products Based on Candelilla Wax Oleogels