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· 분류 : 외국도서 > 경제경영 > 산업 > 서비스
· ISBN : 9781774917084
· 쪽수 : 332쪽
· 출판일 : 2025-06-27
목차
1. Spirulina as a Novel Bioactive Material in Edible Films and Coatings for Sustainable Packaging Systems 2. Food-Grade Emulsions for Delivery of Bioactive Compounds and Functional Foods 3. Nanotechnology Applied to Agriculture for the Efficient Use of Nitrogen 4. Perspectives of Bioplastics in Food Packaging: Sustainable Alternatives of Production M. 5. Proposal of a Biorefinery Design for the Utilization of Pineapple Stubble Using Aspen Plus 6. Valorization of Apple Residues: A Potential Biorefinery 7. Insights into Nuclear Magnetic Resonance Spectroscopy as a Tool for Metabolic Markers in Pre- and Post-Harvest Sustainable Production of Food Crops 8. General Perspective of Iron Biofortification: A Promising Tool Against Mineral Disorder Nutrition 9. Bacterial Nanocellulose: Production and Perspectives for Future Applications in Food Industry 10. Functionalized Starch Biomaterials as a Possible Alternative in the Future of Food Packaging: Advantages, Disadvantages, and Perspectives 11. Agrochemicals as A Risk to Food Security in Mexico: A Case Study














