Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements (Hardcover)

1. Spirulina as a Novel Bioactive Material in Edible Films and Coatings for Sustainable Packaging Systems 2. Food-Grade Emulsions for Delivery of Bioactive Compounds and Functional Foods 3. Nanotechnology Applied to Agriculture for the Efficient Use of Nitrogen 4. Perspectives of Bioplastics in Food Packaging: Sustainable Alternatives of Production M. 5. Proposal of a Biorefinery Design for the Utilization of Pineapple Stubble Using Aspen Plus 6. Valorization of Apple Residues: A Potential Biorefinery 7. Insights into Nuclear Magnetic Resonance Spectroscopy as a Tool for Metabolic Markers in Pre- and Post-Harvest Sustainable Production of Food Crops 8. General Perspective of Iron Biofortification: A Promising Tool Against Mineral Disorder Nutrition 9. Bacterial Nanocellulose: Production and Perspectives for Future Applications in Food Industry 10. Functionalized Starch Biomaterials as a Possible Alternative in the Future of Food Packaging: Advantages, Disadvantages, and Perspectives 11. Agrochemicals as A Risk to Food Security in Mexico: A Case Study