Green Sustainable Agriculture and Farming Practices: Eco-Technological Approaches (Hardcover)

PART 1: ECO-TECHNOLOGIES IN THE AGRIFOOD INDUSTRY 1. Production of Bacterial Metabolites Against Phytopathogenic Fungi as an Alternative in Food Preservation 2. Influence of Food and Its Processing on Composition of Gut Microbiota 3. Role of Probiotic Rhizobacteria on Sustainable Agriculture and Environment 4. Potential Utilization of Nanocellulose-Based Composites in the Food Industry 5. Co-Existence of Metal Carboxylates and Hydroxides from Hemp Seed Oil as Sustainable Materials for Industrial Applications PART 2: ECO-TECHNOLOGIES FOR WATER-REUSE IN AGRICULTURAL IRRIGATION 6. Biopolymers in Wastewater Treatment: Harnessing Sustainable Approaches for Environmental Remediation 7. The Sustainable Applications of Nanocellulose-Based 3D Printing Technologies 8. A Comprehensive Exploration of Water Purification Using Nanomaterials 9. A Technical Note on Sustainable Treatment of Food Industry Wastewater Using Microalgae PART 3: ECO-FRIENDLY FARMING PRACTICES TO ENSURE SUSTAINABILITY 10. Living Mulches for Field, Orchard, and Garden Production: A Case Study PART 4: LIMITING AGRICULTURAL SOIL AND AIR POLLUTION 11. E-Waste Management and Its Impact on the Environment, Soil, and Human Health 12. Urban Waste and GHG Emission: Electricity Generation from Biogas in a Mexican Municipality: A Case Study