Preserves : 140 delicious jams, jellies and relishes shown in 220 photographs (Hardcover)

The Illustrated Guide to Pastry & Patisserie : the Home Cook's Bible with Step-by-step Techniques, Over 330 Foolproof Recipes and 1500 Easy-to-follow (Hardcover)

Gluten-Free Kitchen : How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes (Hardcover)

The Vegan Dairy : How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking (Hardcover)

Complete Spiralizer Cookbook : The new way to low-calorie and low-carb eating: how-to techniques and 80 deliciously healthy recipes (Paperback)

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauc (Paperback)

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauc (Paperback)

Preserves : The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes (Paperback)

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles : How to add something special to every dish for every occasion, from classic cooking sau (Hardcover)

Making Preserves (Hardcover)

Five A Day Cookbook (Paperback)