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· 제목 : Innovations in Food Labelling (Hardcover) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781845696764
· 쪽수 : 234쪽
· 출판일 : 2009-12-18
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781845696764
· 쪽수 : 234쪽
· 출판일 : 2009-12-18
목차
Introduction to innovations in food labelling; The Codex Alimentarius and food labelling: Delivering consumer protection; International legal frameworks for food labelling and consumer rights; Government and voluntary policies on nutrition labelling: A global overview; Labelling of allergenic foods of concern in Europe; Organic food labels: history and latest trends; FAO’s ecolabelling guidelines for marine capture fisheries: An international standard; Voluntary environmental and social labels in the food sector; Geographic origin and identification labels: Associating quality with location; New technologies and food labelling: The controversy over labelling of foods derived from genetically modified crops.
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