The Politics of Food (Paperback, English)

The Politics of Food: An Introduction--Marianne Lien, University of Oslo 1 Food, Risk and Blame (Politics of Discourse) * Handling Food-Related Risks: Political Agency and Governmentality--Bente Halkier, Roskilde University, Denmark * Risk, Blame and Culture; Foot and Mouth Disease and the Debate about Cheap Food--Brigitte Nerlich, University of Nottingham * The Rhetoric of Food: Food as Nature, Commodity and Culture--Eivind Jacobsen 2 Nation and Nurture * Risky Science and Savoir-Faire: Peasant Expertise in the French Debate over GM Crops--Chaia Heller* Enjoyment and Choice in an Age of Risk: The Case of BSE in the Czech Republic--Haldis Haukanes, UNiversity of Bergen * Western Food and the Making of the Japanese Nation State--Katarzyna J. Cwiertka, University of Warsaw * The Politics of Taste and Smell: Palestinian Rites of Return--Efrat Ben-Ze'ev, The Hebrew University, Jerusalem 3 Global Rules, Routes and Access * Grades and Standards in the Social Construction of Safe Food--Lawrence Busch * Dogs, Whales and Kangaroos; Transnational Activism and Food Taboos--Marianne E. Lien, Universiry of Oslo * The Political Economy of Food in an Unequal World--Keith Hart Epilogue: On the Legacy of The Politics of Food--Anne Murcott