Functional Foods: The Connection Between Nutrition, Health, and Food Science (Hardcover)

Part I: The Connection Between Nutrition and Health

Chapter 1: Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition
Catherine M. Phillips

Chapter 2: A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies
Pennie J. Taylor, Gregory S. Kolt, Corneel Vandelanotte, Cristina M. Caperchione, W. Kerry Mummery, Emma S. George, Mohanraj Karunanithi, and Manny J. Noakes

Chapter 3: Nutrient Timing Revisited: Is There a Post-Exercise Anabolic Window?
Alan Albert Aragon and Brad Jon Schoenfeld

Chapter 4: Nutritional Therapies for Mental Disorders
Shaheen E. Lakhan and Karen F. Vieira

Chapter 5: Fructose Metabolism in Humans: What Isotopic Tracer Studies Tell Us
Sam Z. Sun and Mark W. Empie

Chapter 6: Vitamin C in Human Health and Disease is Still a Mystery? An Overview
K. Akhilender Naidu

Chapter 7: Daily Egg Consumption in Hyperlipidemic Adults: Effects on Endothelial Function and Cardiovascular Risk
Valentine Njike, Zubaida Faridi, Suparna Dutta, Anjelica L. Gonzalez-Simon and David L. Katz

Chapter 8: Protein-Enriched Meal Replacements do not Adversely Affect Liver, Kidney or Bone Density: An Outpatient Randomized Controlled Trial
Zhaoping Li, Leo Treyzon, Steve Chen, Eric Yan, Gail Thames, and Catherine L. Carpenter

Chapter 9: Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe
Johannes Kahl, Aneta Zał?cka, Angelika Ploeger, Susanne Bugel, and Machteld Huber

Part II: Functional Foods: The Connection Between Health and Food Science

Chapter 10: Exercise and Functional Foods
Wataru Aoi, Yuji Naito, and Toshikazu Yoshikawa

Chapter 11: Effects of Micronutrient Fortified Milk and Cereal Food for Infants and Children: A Systematic Review
Klaus Eichler, Simon Wieser, Isabelle Ruthemann, and Urs Brugger

Chapter 12: Effect of Mineral-Enriched Diet and Medicinal Herbs on Fe, Mn, Zn, And Cu Uptake in Chicken
Ducu Sandu Stef and Iosif Gergen

Chapter 13: Consuming Iodine Enriched Eggs to Solve the Iodine Deficiency Endemic for Remote Areas in Thailand
Wiyada Charoensiriwatana, Pongsant Srijantr, Punthip Teeyapant, and Jintana Wongvilairattana

Chapter 14: Cinnamon Extract Inhibits α-Glucosidase Activity and Dampens Postprandial Glucose Excursion in Diabetic Rats
H. Mohamed Sham Shihabudeen, D. Hansi Priscilla, and Kavitha Thirumurugan

Chapter 15: Garlic Improves Insulin Sensitivity and Associated Metabolic Syndromes in Fructose Fed Rats
Raju Padiya, Tarak N. Khatua, Pankaj K. Bagul, Madhusudana Kuncha, and Sanjay K. Banerjee

Chapter 16: A Bilberry Drink with Fermented Oatmeal Decreases Postprandial Insulin Demand in Young Healthy Adults
Yvonne E. Granfeldt and Inger M.E. Bjorck

Chapter 17: Brazil Nuts Intake Improves Lipid Profile, Oxidative Stress, and Microvascular Function in Obese Adolescents: A Randomized Controlled Trial
Priscila A. Maranhao, Luiz G. Kraemer-Aguiar, Cecilia L. de Oliveira, Maria C.C. Kuschnir, Yasmine R. Vieira, Maria G.C. Souza, Josely C. Koury, and Eliete Bouskela