Purpose-Driven Tourism: The Intersection of Cultural Cuisine, Gender Equality, and Sustainable Community Building (Hardcover)

Introduction 1. Exploring Value Creation Fields of Social Entrepreneurship Through Gastronomy Tourism in Destinations 2. Recreational Fishing and Sustainable Development Opportunities in Coastal Communities of the Yucatan Peninsula of Mexico 3. Beer and Cultural Heritage: The Case of Munich, Germany 4. Eco-Gastronomy and Sustainability 5. Peruvian Gastronomy, Cultural Heritage, and Tourist Attraction of the Destination Peru 6. Tourism, Gastronomy, and Gender: Contribution of Wild Edible Plants to the Beypazari Female Community 7. Implications of Revitalizing Artisanal Foods from Gastronomy: A Look from the Cotija Cheese Region of Mexico 8. Socio-Spatial Dynamics of Culinary Nostalgia in the Preservation of Cultural and Food Identity: The Case of Mazahua Migrants 9. Integration of Gastronomic Periphery into the Coffee Cultural Landscape of Colombia for Territorial Tourism Development 10. Accessibility and Inclusiveness as Driving Forces for Emerging Destinations 11. Men Tempeh: Women Empowerment in Gastronomic Tourism in Jembrana, the Western Region of Bali