Designing Urban Food Policies: Concepts and Approaches (Hardcover, 2019)

Foreword; Pascal Kosuth Preface; Kevin Morgan Introduction; Damien Conare Chapter 1 Urbanization Issues Affecting Food System Sustainability; Nicolas Bricas Box 1.1 Urban Metabolism and Territorial Ecology; Sabine Barles, Gilles Billen Box 1.2 Who Generates Urban Conurbation Food Supply Flows? Jean-Louis Routhier Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City; Benoit Daviron, Coline Perrin, Christophe-Toussaint Soulard Box 2.1 Famine, markets and public policy in European cities from the end of the Middle Ages; Francois Menant Box 2.2 Development of analytical laboratories in France; Benoit Daviron Chapter 3 Cities' Strategies for Sustainable Food and the Levers They Mobilize; Jess Halliday Box 3.1 Strategic Urban Governance Capacity Concept and Urban Food Policy Implementation Factors; Wendy Mendes Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking; Caroline Brand, Julie Debru Contributions from: Vanessa Armendariz, Stefano Armenia, Alberto Stanislao Atzori, Nevin Cohen and Paul James Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers; Nicolas Bricas, Christophe-Toussaint Soulard, Clement Arnal Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France; Laura Michel, Christophe-Toussaint Soulard Box 6.1 Metropolitan Montpellier's Agroecology and Food Policy Chapter 7 Conclusion; Nicolas Bricas