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· 제목 : Food biopolymers: Structural, functional and nutraceutical properties (Paperback)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030270636
· 쪽수 : 441쪽
· 출판일 : 2022-02-11
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030270636
· 쪽수 : 441쪽
· 출판일 : 2022-02-11
목차
Section I: Starch: Structure, functions, bioactivity and applications
Starch - An overview
Resistant starch and slowly digestible starch
Nutraceutical properties of resistant and slowly digestible starch
Recent advances in the application of starch, resistant starch and slowly digestible starch
Section II: Non-starch polysaccharides: Structure, functions, bioactivity and applications
Beta-glucans
Pectin
Arabinoxylans
Dietary gums
Section III: Proteins: Structure, functions and applications
Food proteins- An overview
Bioactive peptides
Nutraceutical properties of bioactive peptides
Recent advances in analysis of food proteins
Proteins as enzymes- An overview
Exogenous enzymes
Advances in the application of food proteins and enzymes
Section IV: Lipids and oils: Structure, functions, bioactivity and applications
Lipids and oils - An overview
Nutraceutical properties of lipids
Advances in the applications of lipids
