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· 제목 : Bioactive Compounds in Underutilized Fruits and Nuts (Hardcover) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030301811
· 쪽수 : 665쪽
· 출판일 : 2020-04-30
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030301811
· 쪽수 : 665쪽
· 출판일 : 2020-04-30
목차
Importance of underutilized fruits and nuts.- Underutilized fruits and nuts rich in carbohydrates and derived compounds.- Underutilized fruits and nuts rich in lipids, fats and derived compounds.- Underutilized fruits and nuts rich in proteins.- Underutilized fruits and nuts rich in polyphenols.- Underutilized fruits and nuts rich in carotenoids.- Underutilized fruits and nuts rich in vitamins and organic acids.- Underutilized fruits and nuts rich in volatile compounds.- Underutilized fruits and nuts with nutraceutical importance.- Miscellaneous /case studies.
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