Natural Products for Cancer Chemoprevention: Single Compounds and Combinations (Paperback, 2020)

Chapter 1. Chemoprevention of Cancer - Past,Present, and Future.- Chapter 2. Resveratrol for Cancer Prevention: Current Gaps and Opportunities.- Chapter 3. Pterostilbene as a Potent Chemopreventive Agent in Cancer.- Chapter 4. Pharmacokinetics and Bioavailability Enhancement of Natural Products.- Chapter 5. Vitamin D Compounds and Cancer Stem Cells in Cancer Prevention.- Chapter 6. Anti-cancer Effects of Silibinin ? The Current Status in Cancer Chemoprevention.- Chapter 7. Adjuvant Value of Turmeric Extract (Containing Curcumin) in Colorectal Cancer Management.- Chapter 8. Cancer Prevention by Tea Polyphenols.- Chapter 9. The Chemopreventive Power of Isothiocyanates.- Chapter 10. Xanthohumol and Structurally Related Prenylflavonoids for Cancer Chemoprevention and Control.- Chapter 11. Anthocyanins and Cancer Prevention.- Chapter 12. Grape ChemopreventiveAgents AgainstAngiogenesis and Metastasis.- Chapter 13. Punicagranatum L. Constituents for Cancer Prevention, Chemosensitisation and Therapeutic Treatment.- Chapter 14. Cancer ChemopreventivePotential of Epidermal Growth Factor Receptor Inhibitors from Natural Products.- Chapter 15. Anti-cancer Dynamics of Natural Phytochemical Inhibitors of Cyclin-dependent Kinases.- Chapter 16. Pro-apoptotic Properties of Chemopreventive Agents.- Chapter 17. The Use of Anti-inflammatory Agents for Cancer Chemoprevention.- Chapter 18. Combination Chemoprevention by Targeting the Epigenome.- Chapter 19. Perspective ? a positive cocktail effect of the bioactive components in the diet.

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John M. Pezzuto (엮은이)    정보 더보기

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