Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations (Paperback, 2020)

· 제목 : Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations (Paperback, 2020) 
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 생화학
· ISBN : 9783030423216
· 쪽수 : 642쪽
· 출판일 : 2021-08-25

Foreword

Preface

Part I: Introduction to functional foods and nutraceuicals

Chapter 1: Functional foods and health benefits

Chapter 2: Bioavailability of Nutrients and Safety Measurements

Part II: Components of functional foods

Chapter 3: Polyphenols and carotenoids as functional Bioactives

Chapter 4: Bioactive carbohydrates and sources

Chapter 5: Bioactive peptides and sources

Chapter 6: Fats and oils as sources of bioactive molecules

Chapter 7: Micronutrients fortifications: Vitamins and minerals

Chapter 8: Usefulness of prebiotics, probiotics, and synbiotics in improving health status

Chapter 9: Cereals and grains as functional food in Unani system of medicine

Chapter 10: Soya beans and other plant protein products

Chapter 11: Honey

Chapter 12: Mushrooms

Chapter 13: Beverages: Cocoa and other caffeine products

Chapter 14: Milk and milk products

Chapter 15: Fruits and vegetables

Chapter 16: Fish and fish products

Chapter 17: Medical foods and infant formulas

Part III: Safety Concerns and way forward

Chapter 18: Nutraceutical stability, adulteration and way forward

Chapter 19: Good manufacturing practices and safety issues in functional food industries

Chapter 20: Food preservation concerns