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· 제목 : Quality Determinants In Coffee Production (Paperback)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030544393
· 쪽수 : 443쪽
· 출판일 : 2021-12-13
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030544393
· 쪽수 : 443쪽
· 출판일 : 2021-12-13
목차
Part One: History of sensorial analysis and quality determination in coffee production: evolution and techniques
Part Two: Sensorial techniques and tools used in coffee production
Part Three: The relationship between fruit microbiology and coffee quality: climatic factors and sensorial analysis
Part Four: Biotechnological processes in coffee production: applicability of induced and spontaneous routes from the manipulation of raw material
Part Five: Volatile coffee compounds and gas chromatography techniques
