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· 제목 : Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes (Paperback)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 농업 > 일반
· ISBN : 9783030592172
· 쪽수 : 267쪽
· 출판일 : 2022-01-19
· 분류 : 외국도서 > 기술공학 > 기술공학 > 농업 > 일반
· ISBN : 9783030592172
· 쪽수 : 267쪽
· 출판일 : 2022-01-19
목차
1. Breeding for enhanced nutritional status: Retrospect and Prospect (Debjyoti Sen Gupta, ICAR)
2. Quality improvement in chickpea (
Dil Thavarajah, Clemson University)3. Breeding for quality improvement in pigeon pea (Debjyoti Sen Gupta, ICAR
)4. Bio-fortification in lentil (Jitendra Kumar, ICAR)
5. Breeding for low phytates and oligosaccharides in mung bean and black gram (Jegadeesan Souframanien, Bhabha Atomic Research Centre)6. Common bean quality improvement (Matthew Blair, Tennessee State University)
7. Breeding for reduced trypsin inhibitor in peas (Peter Smykal, Agritec Plant Research Ltd.)8. Breeding for low ODAP content in Lathyrus (Shiv Kumar, ICAR)
9. Breeding for high protein content in cowpea (Bir. B. Singh, Texas A&M University)
10. Role of animal models in nutrition resource in food legumes (Raymond P. Glahn, USDA)
11. Pulses for improved milling and baking (Clifford A. Hall III, North Dakota State University)12. Bio-actives and nutraceuticals in lentil (Kalidas Shetty, North Dakota State University)
