Sustainable Agriculture Reviews 54: Animal Biotechnology for Livestock Production 1 (Hardcover, 2021)

Chapter 1 Artificial insemination program in cattle; Marcelo Marcondes Seneda
Chapter 2 Reproduction management and artificial insemination in dromedary camel; Djallel Eddine Gherissi
Chapter 3 Biotechnological advancements in livestock production; Anil Kumar Verma
Chapter 4 Applications of stem cells technology in livestock production; Dhruba Malakar
Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle; Abdelfattah Z.M. Salem
Chapter 6 Biotechnological applications in food production, processing, packaging and safety; Kiran Ambatipudi
Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems; Abdelfattah Z.M. Salem
Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food; S. M. LutfulKabir