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· 제목 : Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1 (Hardcover, 2021)
· 분류 : 외국도서 > 의학 > 일반
· ISBN : 9783030768126
· 쪽수 : 323쪽
· 출판일 : 2021-10-13
· 분류 : 외국도서 > 의학 > 일반
· ISBN : 9783030768126
· 쪽수 : 323쪽
· 출판일 : 2021-10-13
목차
1. Micro and nanoengineered structures in food sector
Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma
2. Ultrasonication and food-grade nano-materials
Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo
3. Nanotechnology in Food Industry- Applications and future perspectives
Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu
4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems
Semih Calamak
5. Encapsulation of Herbal Extracts
Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal6. Improving bioavailability of nutrients through nanotechnology
Shalja Verma and Anand Kumar Pandey
7. Bacteriophage in food industry: NanoPhageBots
Avtar Sain and Jayaprakash N.S.
8. Food applications of cyclodextrins
Yogesh Kumar and Somya Singhal
9. Biosensors: Potential in Food Industry
Varee Tyagi and Bhaswati Bhattacharya
10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed
Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan
