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· 제목 : Minor Spices and Condiments: Global Economic Potential (Paperback, 2021)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030822484
· 쪽수 : 226쪽
· 출판일 : 2022-11-19
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030822484
· 쪽수 : 226쪽
· 출판일 : 2022-11-19
목차
TABLE OF CONTENTS FOR MINOR SPICES AND TREE SPICES BOOK
Chapter 1: INTRODUCTION
Chapter 2: ONION
Chapter3: GARLIC
Chapter 4: LEEK/STONE LEEK/WELSH ONION
Chapater 5: AJOWAN OR BISHOP’S WEED
Chapter 6: CELERY SEED
Chapter 7: CORIANDER
Chapter 8: CUMIN SEED OR SAFAID JEERA
Chapter 9: FENUGREEK
Chapter 10: MUSTARD
Chpater11; CASSIA AND CUMIN
Chapter 12. CINNAMON OR TRUE CINNAMON
Chapter 13: CLOVE
Chapter 14: MACE OR NUTMEG
Chapter 15: ALLSPICE OR PIMENTA OR PIMENTO
Chapter 16: CURRY LEAF
Chapter 17: TAMARIND
Chapter 18: ASAFOETIDA OR ASAFETIDA
Chapter 19: VANILLA
