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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783030921767
· 쪽수 : 650쪽
· 출판일 : 2023-03-30
목차
I USEFUL CONSTITUENTS INCLUDING BIOACTIVE COMPOUNDS FROM
SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS
1. Macroalgae as food: composition, nutritional value and healthy attributes: Garcia-Vaquero, Marco; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4. Email: marco.garciavaquero@ucd.ie
2. Seaweeds foods and their nutritional value; Ana M. M. Goncalves1,2,*, Ana Valado1,3, Joao C. Marques1, Leonel Pereira1; 1University of Coimbra, MARE ? Marine and Environmental Sciences Centre, Department of Life Sciences, CalcadaMartim de Freitas, 3000-456, Coimbra, Portugal; 2 Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal; 3 Polytechnic Institute of Coimbra, ESTeSC-Coimbra Health School, Department of Biomedical Laboratory Sciences, Rua 5 de Outubro, S. Martinho do Bispo, Apart. 7006, 3046-854 Coimbra, Portugal.; *Corresponding author email: amgoncalves@uc.pt
3. Gracilaria: An Emerging source of agar feedstock ? with special reference to industrially important species” Kanchan Sambhwani, Mudassar Anisoddin Kazi and Vaibhav A. Mantri; Principal Scientist & Divisional Chair, Applied Phycology and Biotechnology Division, CSIR-Central Salt and Marine Chemicals Research Institute, GijubhaiBadhekaMarg, Bhavnagar ? 364002, Gujarat, India; email: vaibhav@csmcri.res.in
4. . Nutritional value of tropical Seaweeds for functional food applications: An Overview; Suhaila Mohamed;Laboratory of UPM-MAKNA Cancer Research, Institute of Bioscience, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia .
5. Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Jesmi Debbarma1*, Viji P1., MadhusudanaRao B.1 and Ravishankar C. N2; 1ICAR- Central Institute of Fisheries Technology (CIFT), Visakhapatnam Research Centre, Visakhapatnam, India2 ICAR- Central Institute of Fisheries Technology (ICAR-CIFT), Cochin, India; * Corresponding author: jessmi.cife@gmail.com
6. Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases; Mostafa I. Waly* Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Muscat, Sultan Qaboos University; *Correspondence Email Address: mostafa@squ.edu.om
7. Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview; *1Hema Vijayan P .U, 1Geena George and 2Lizzy Mathew;1R& D Centre, Bharathiar University, Coimbatore; 2Department of Botany, St.Teresa’s College (Autonomous), Ernakulam; Corresponding author: *gourijayan@gmail.com; Red seaweeds: a contribution for nutraceutical food productsDiana Pacheco1, Adriana Leandro1, Glacio Araujo2, Joao Cotas1, Ana Marta Mendes Goncalves1,3, Leonel Pereira1,*1 University of Coimbra, MARE ? Marine and Environmental Sciences Centre, Department of Life Sciences, CalcadaMartim de Freitas, 3000-456, Coimbra, Portugal.2 Federal Institute of Education, Science and Technology of Ceara ? IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati,Ceara, Brazil.3Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: leonel.pereira@uc.pt
8. Laminariaceae: Its use in food and health implications; Prof. Dr. OlesyaMalyarenko and Dr. RozaUsoltseva; The Laboratory of Enzyme Chemistry, G.B. Elyakov Pacific Institute of Bioorganic Chemistry FEB RAS, Vladivostok, Russia Federation; E-mail: vishchuk87@gmail.com
9. Sargassum species: its use in food and health implications;Elena M. Balboa1, Mª Cristina Taboada2, Herminia Dominguez1; 1Department of Chemical Engineering, University of Vigo (Campus Ourense), EdificioPolitecnico, As Lagoas, 32004 Ourense, Spain; email: herminia@uvigo.es; 2Department of Physiology, Faculty of Pharmacy, University of Santiago de Compostela. 15786 Santiago de Compostela, Spain; email: mariacristina.taboada@usc.es
10. Food applications and health benefits of the genus Gigartina (Rhodophyta) ; Joao Cotas1,Sara Garcia-Poza 1, Diana Pacheco 1, Adriana Leandro 1, Glacio Araujo 2, Ana M. M. Goncalves1,3, Leonel Pereira1,* 1University of Coimbra, MARE ? Marine and Environmental Sciences Centre, Department of Life Sciences, CalcadaMartim de Freitas, 3000-456, Coimbra, Portugal.2 Federal Institute of Education, Science and Technology of Ceara ? IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati, Ceara, Brazil.3 Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal. *Corresponding author email: leonel.pereira@uc.pt
11. Red seaweeds: a contribution for nutraceutical food products;Diana Pacheco1, Adriana Leandro1, Glacio Araujo2, Joao Cotas1, Ana Marta Mendes Goncalves1,3, Leonel Pereira1,*1University of Coimbra, MARE ? Marine and Environmental Sciences Centre, Department of Life Sciences, CalcadaMartim de Freitas, 3000-456, Coimbra, Portugal.2Federal Institute of Education, Science and Technology of Ceara ? IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati,Ceara, Brazil. 3Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: leonel.pereira@uc.pt12. Gracilaria as the major source of agar for food, health and biotechnology applications;Wei-Kang Lee, Yi-Yi Lim, Chai-Ling Ho*; Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM-Serdang, Selangor, Malaysia Email addresses: Wei-Kang Lee:leeweikang@outlook.com; Yi-Yi Lim:limyiyi1109@hotmail.com; Chai-Ling Ho:clho@upm.edu.my (Corresponding author).
12. Marine algal colorants for the food industries ; Prof. Laurent Dufosse ; University of LaReunion, Biotechnologylab, email : laurent.dufosse@univ-reunion.fr
13. The new products from brown seaweeds: Fucoxanthin and phlorotannins;Xiaojun Yan1, Jinrong Zhang1, Shan He1, Wei Cui2, Fengzheng Gao3 ; 1Ningbo University, Key Laboratory of Marine Biotechnology, Ningbo, 315211, China; 2Ningbo University, School of Medicine, Ningbo, 315211, China; 3Wageningen University, Bioprocess Engineering, AlgaePARC, P.O. Box 16, 6700 AA, Wageningen, Netherlands; Correspondence: Xiaojun Yan, E mail: yanxj@zjou.edu.cn; yanxiaojun@nbu.edu.cn; email: gaofengzheng@outlook.com
14. Seaweed: their role in gut health; Mauricio Alfredo Ondarzabiochem93@hotmail.com; Red de Glicociencia en Salud (CONACYT). Investigador y Divulgador. Irapuato, Guanajuato, Mexico.15. Investigation on the beneficial use of seaweed in bread and the broader food industry. James A. Griffin , Technological University, Dublin, james.griffin@dit.ie
16. Emerging trends on protein extraction from seaweeds: Challenges and opportunities; Tejal K. Gajaria1,2,C.R.K. Reddy3&Vaibhav A. Mantri*1,2 ; 1Academy of Scientific and Innovative Research, Ghaziabad-201002, Uttar Pradesh, India; 2CSIR-Central Salt and Marine Chemicals Research Institute, Bhavnagar-364002, Gujarat, India; 3Indian Centre for Climate and Societal Impact Research, Ari Vivekanand Research and Training Institute, Mandvi, Katchchh-370465, Gujarat, India; *Correspondence to be addressed to: vaibhav@csmcri.res.in
17. Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products; Marlene A. Trindade1, Claudia Nunes2,3, Manuel A. Coimbra3, Fernando J. M. Goncalves1,4, Joao C. Marques5 and Ana M. M. Goncalves1,4,5*; 1Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal; 2CICECO, Department of Chemistry, University of Aveiro, Campus Universitario de Santiago, 3810-193 Aveiro, Portugal; 3LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitario de Santiago, 3810-193 Aveiro, Portugal; 4CESAM, University of Aveiro, 3810-193 Aveiro, Portugal; 5University of Coimbra, MARE ? Marine and Environmental Sciences Centre, Department of Life Sciences, Calcada Martim de Freitas, 3000-456, Coimbra, Portugal; *Corresponding author email: anamartagoncalves@ua.pt; amgoncalves@uc.pt
18. Toxicity and Food Safety of "Novel Foods": Seaweeds; Lydia Ferrara1 Monica Gallo2 Daniele Naviglio3; 1University of Naples Federico II, Department of Pharmacy, Naples, Italy;; 2University of Naples Federico II, Department of Molecular Medicine and Medical Biotechnology, Naples, Italy; 3University of Naples Federico II, Department of Chemical Sciences, Naples, Italy; email: lyferrar@unina.it
19. Seaweed as food: Ways to guarantee their quality.Pedro Monteiro 1, JoaoCotas 2, Adriana Leandro 2, Diana Pacheco 2, Artur Figueirinha 3,4, Gabriela Jorge Silva 1, Leonel Pereira 2, Ana M. M. Goncalves 2,5,*; 1University of Coimbra, Faculty of Pharmacy and Center for Neurosciences and Cell Biology, Health Sciences Campus, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal; 2University of Coimbra, MARE ? Marine and Environmental Sciences Centre, Department of Life Sciences, 3001-456 Coimbra, Portugal; 3University of Coimbra, LAQV, REQUIMTE, Faculty of Pharmacy of the University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal; 4University of Coimbra, Faculty of Pharmacy of University of Coimbra, 3000-548 Coimbra, Portugal; 5Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal; *Corresponding author email: amgoncalves@uc.pt20. Global trade of seaweed foods; Sara Garcia-Poza1, Adriana Leandro1, Joao Cotas1, Tiago Morais2, Diana Pacheco1, Leonel Pereira1, Joao C. Marques1, Ana M. M. Goncalves1,3,*; 1University of Coimbra, MARE ? Marine and Environmental Sciences Centre, Department of Life Sciences, Calcada Martim de Freitas, 3000-456, Coimbra, Portugal; 2Lusalgae, Lda, Incubadora de Empresas da Figueira da Foz, Rua das Acacias N° 40-A, 3090-380 Figueira da Foz, Portugal; 3Department Glof Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal; *Corresponding author email: amgoncalves@uc.pt
Seaweed based polymers for various commercial applications: An overview.Prof. Dr. Adriana N. Mauri, Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos (CIDCA), CONICET CCT La Plata y Facultad de Ciencias Exactas, Universidad Nacional de La Plata, 47 y 116 S/N°, B1900JJ La Plata, Argentina.e-mail: anmauri@quimica.unlp.edu.ar;Prof. Yolanda Freile-Pelegrin, Departmento de Recursosdel Mar. CINVESTAV-IPN, Unidad Merida, Merida, Yucatan, Mexico. Email:yolanda.freile@cinvestav.mx
TO INCLUDE SEAWEED RECEIPES
TO INCLUDE NUTRITIONAL ASPECTS OF SEAWEED RECEIPES
II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS:
21. Vitamin B12 sources and seaweeds; Fumio Watanabe and Tomohiro Bito; Department of Agricultural, Life, and Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan; E-mail address: watanabe@tottori-u.ac.jp, bito@tottori-u.ac.jp
22. Health properties of seaweeds;Conrad O. Perera* 1 , Anne D. Perera 2 and Mona Al-Zahrani1; *Corresponding author’s email: conradperera@gmail.com School of Chemical Sciences, Food Science Program, The University of Auckland, Private Bag 92019, Auckland, New Zealand
23. Pharmaceutical applications of Porphyra; Prof. Dr.Saurabh Bhatia, Amity University, Gurgaon, India; email:sbsaurabhbhatia@gmail.com;Prof. Ahmed Al-Harrasi, Professor of Organic Chemistry Vice Chancellor for Research, Graduate Studies and External Relations Chair Professor: Chair of Oman’s Medicinal Plants and Marine Natural Products;
24. Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals; Dr. Kajal Chakraborty; Senior Scientist, Bioprospecting Section of Marine Biotechnology Division, Central Marine Fisheries Research Institute; Ernakulam North P.O., P.B. No. 1603, Cochin-682018, Kerala, India. E-mail: kajal.chakraborty@icar.gov.in; kajal_cmfri@yahoo.com
25. Research, development and commercial applications of seaweed derived fibrous materials Dr. Yimin Qin1,2; 1College of Material and Textile Engineering, Jiaxing University, Jiaxing 314001, Zhejiang Province, China; 2State Key Laboratory of Bioactive Seaweed Substances, Qingdao, China; email: yiminqin1965@126.com
26. Challenges and recent progress in seaweed polysaccharides for industrial purposes; Guilherme Augusto Colussea,b, Maria Eugenia Rabello Duarteb, Ranga Rao Ambatic, Gokare Aswathanarayana Ravishankard, Julio Cesar de Carvalhoe, and Miguel Daniel Nosedab; aPostgraduate Program in Bioprocess Engineering and Biotechnology, Federal University of Parana, PO BOX 19011, CEP 81531-990, Curitiba, Brazil. bBiochemistry and Molecular Biology Department, Federal University of Parana. PO BOX 19046, CEP 81531-980, Curitiba, Brazil. cDepartment of Biotechnology, Vignan`s Foundation of Science, Technology and Research (Deemed to be University), Vadlamudi-522213, Andhra Pradesh, India. dC. D. Sagar Centre for Life Sciences, DayanandaSagar College of Engineering, DayanandaSagar Institutions, Kumaraswamy Layout, Bangalore-560078, Karnataka, India.Bioprocess Engineering and Biotechnology Department, Federal University of Parana. PO BOX 19011, CEP 81531-990, Curitiba, Brazil.
27. Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview;
SuparnaRoy; Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Annamalai Nagar, Tamilnadu, India; Correspondence:roysuparnacasau@gmail.com; suparna09roy@gmail.com
28. Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects; Ratih Pangestuti1,2*, Puji Rahmadi1,2, Evi Amelia Siahaan1, IdhamSumarto Pratama1, and Yanuariska Putra1; 1Research and Development Division for Marine Bio-Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara 83552, Republic of Indonesia; 2Research Center for Oceanography, Indonesian Institute of Sciences (LIPI), Jakarta 14430 Republic of Indonesia; *Correspondence: pangestuti.ratih@gmail.com
29. Anti-Viral compounds from Seaweeds: An Overview, Joao Cotas 1, Diana Pacheco 1, Adriana Leandro 1, Ana M. M. Goncalves 1,2, Leonel Pereira 1,*1 University of Coimbra, MARE ? Marine and Environmental Sciences Centre (MARE), Department of Life Sciences, Calcada Martim de Freitas, 3000-456, Coimbra, Portugal.2 Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: leonel@bot.uc.pt
30. Antiviral applications prospect of macroalgae; Maushmi S. Kumar*; SVKM’S NMIMS, ShobhabenPratapbhai Patel School of Pharmacy and Technology Management, V. L. Mehta Road, Vile Parle (west), Mumbai- 400056, India.
31. Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera;Goncalo P. Rosa1,2, Maria do Carmo Barreto2 Ana M. L. Seca1,2, Diana C. G. A. Pinto1; 1LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; goncalo.p.rosa@uac.pt; ana.ml.seca@uac.pt; diana@ua.pt; 2cE3c?Centre for Ecology, Evolution and Environmental Changes/ Azorean Biodiversity Group and Faculty of Sciences and Technology, University of Azores, 9500-321 Ponta Delgada, Portugal; maria.cr.barreto@uac.pt
32. Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market? Dr. AyseKose; Ege University Faculty of Engineering Department of Bioengineering, 35100, Bornova, Izmir, Turkey; e-mail : aykoseay@gmail.com
