Planning and Managing Sustainability in Tourism: Empirical Studies, Best-practice Cases and Theoretical Insights (Hardcover)

Circular Economy: a paradigm to critically rethink sustainability in tourism and hospitality.- From aspirations to applications: The SDGs and the role of indicators in the measurement of sustainable tourism.- Stories of sustainability in tourism.- The interface between sustainability and technology in tourism: A transformative learning perspective.- Social entrepreneurship in tourism, hospitality and events: a state-of-the-art.- Relational food festivals: building space for multidimensional collaboration among food producers.- Local Focus: farmers’ markets as an approach to sustainable tourism.- Social sustainability, peacefulness and inclusivity at music festivals: illustrative cases from the Basque Country (Spain).- Sustainable Tourism and Community Well-being: Situation Analysis Development Using Participative Action Research.- Local Sustainable Development and Cultural Tourist Routes.- The role of the local community in sustainable cultural tourism.- Sustainable Development and Gender Equality: Empowerment through Solo Female Travel Experiences.- Brand Bhutan and the Political Economy of Sustainable Tourism Development.- The sustainability of non-timber forest products (NTFPs) and sociobiodiversity in rural Brazil through community-based tourism.