Value Chain Dynamics in a Biodiverse Environment: Advances in Biodiversity, Sustainability, and Agri-Food Supply Chain Development (Hardcover, 2024)

End-to-end Mapping towards Sustainability: The Case of the Cretan Vegetable Supply Chain.- Agri-Food Trade Competitiveness in Latin America and the Caribbean Region.- Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis.- Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues.- Sustainable Water Resources Management based on the DPSIR Framework in East and West African countries.- A Review of Guidelines on Agri-food Value Chain Modelling.- A Cluster Analysis Study Based on Financial Indicators, as a Competitiveness Strategy of the Brewery Industry in Greece.- Climate Change and the Role of Governance in the Value Chain Sustainability of Carob Flour in Rethymno, Crete, Greece.