Management of Smell and Taste Disorders: A Practical Guide for Clinicians (Hardcover)

1 Loss of Smell and Taste: Epidemiology and Impact on Quality of Life
I Sense of Smell
2 Functional Anatomy of the Olfactory System I: From the Nasal Cavity to the Olfactory Bulb
3 Functional Anatomy of the Olfactory System II: Central Relays, Pathways, and their Function
4 The Human Vomeronasal System
5 Smell and Taste Disorders Diagnostic and Clinical Work-Up
6 Assessment of Olfaction and Gustation
7 Sinonasal Olfactory Disorders
8 Postinfectious and Post-traumatic Olfactory Disorders
9 Miscellaneous Causes of Olfactory Dysfunction
10 Chemosensory Function in Infants and Children
11 Neurological Diseases and Olfactory Disorders
12 Clinical Disorders of the Trigeminal System
II Sense of Taste
13 Functional Anatomy of the Gustatory System: From the Taste Papilla to the Gustatory Cortex
14 Taste Testing
15 Taste Disorders
16 Burning Mouth Syndrome and Qualitative Taste and Smell Disorders
17 Structural Imaging in Chemosensory Dysfunction
18 Providing Expert Opinion on Olfactory and Gustatory Disorders
19 Flavor: Interaction Between the Chemical Senses