Nutrition in Cystic Fibrosis: A Guide for Clinicians (Paperback, Softcover Repri)

1. What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis By Danielle Usatin, MD and Elizabeth Yen, MD 2. Macronutrient Requirements By Jaclyn Brownlee, RD, CNSC 3. Dietary fat and fat metabolism in CF By Asim Maqbool, MD and Birgitta Strandvik, MD, PhD 4. Vitamin D and Bone Health By Jessica A. Alvarez, PhD, RD and Vin Tangpricha, MD, PhD 5. Vitamins and Minerals By Suzanne H. Michel and Donna H. Mueller 6. Nutrition in Infancy By Evans Machogu, MBChB, MS and Tami Miller, RD, CSP, CD 7. Nutritional Assessment - Age 2-20 years By Karen Maguiness, MS, RD, CSP and Molly Bozic, M.D. 8. Nutrition Assessment: Adults and Obesity By Judith A. Fulton, MPH, RD, LDN and Alexandra W.M. Wilson, MS RDN, CDE 9. Nutrition Intervention By Ala K Shaikhkhalil, MD, Suzanne Michel, MPH, RD, LDN, Maria Mascarenhas, MBBS, Virginia A Stallings, MD 10. Pancreatic Insufficiency By Elissa Downs and Sarah Jane Schwarzenberg 11. Nutrition and Cystic Fibrosis Related Liver Disease By Kristin Brown RD, Cathy Lingard RD, Michael R. Narkewicz MD 12. Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition By Daniel Gelfond, MD 13. Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus By Katie Larson Ode, Carol Brunzell 14. Nutrition Pre and Post Lung Transplant By Teresa Schindler MS, RDN 15. Pregnancy, Nutrition and Cystic Fibrosis By Michelle Brotherwood, RD, CDE 16. Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis By John F. Pohl MD and Catherine M. McDonald PhD, RDN 17. Behavioral Interventions and Anticipatory Guidance By Jamie L. Ryan, PhD, Stephanie S. Filigno, PhD, and Lori J. Stark, PhD, ABPP 18. Nutrition and Quality Improvement in Cystic Fibrosis By Amanda Radmer Leonard MPH, RD, CDE