Novel Food Fermentation Technologies (Paperback)

Novel Food Fermentation Technologies.- Novel preservation techniques for microbial cultures.- Novel Microbial Immobilization Techniques.- High pressure processing for food fermentation.- Pulsed electric field and fermentation.- Ultrasound and food fermentation.- Gamma irradiation and fermentation.- Novel thermal technologies and fermentation.- Novel Fermented Dairy Products.- Novel fermented meat products.- Novel fermented marine based products.- Novel fermented grain based products.- Novel fermented fruit and vegetable based products.- Bioactive compounds from fermented food products.- Innovations in packaging of fermented food products.