Product Design and Engineering: Best Practices, 2 Volume Set (Hardcover)

VOLUME 1: BASICS AND TECHNOLOGIES
Introduction
Interactions Between Particles
Crystallization
Emulsions /
Suspensions
Characterisation of Particular Systems
Technologies Used for Product Design
Product Design by Spray Drying
Wet Granulation in Agitated Processes
Product Design by Compaction
Product Design by Extrusion
Manufacturing of Pharmaceutical Dosage Forms Using Melt Extrusion
Modeling of Chemical Systems to Predict Product Properties
Knowledgment and Decision Support in Product Development

VOLUME 2: RAWMATERIALS, ADDITIVES AND APPLICATIONS
Introduction
Best Practise Product Design
Product Design Across the Petrochemical Frontier
Fats, Oils and Waxes
Starch and Starch Based Products
Gelatine - the Excipient of Choice for Food and Pharmaceutical Formulations
Sugar and Sugar Alcohols
Synthetic Amorphous Silica Carrier Materials
Preparation of a Heterogeneous Catalysis
Product Design for Life Science Applications
Conceptual Design of Carotenoid Product Forms
Aspirin -
A Successful Example of Formulation Technology
Product Design for Coffee Based Beverages
Product Design in the Food Industry
Detergents
Characteristics of Agrochemical Product Design
Design of Polymeric UV Filter
Future of Product Design and Requirements for Education