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· 제목 : Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783540212867
· 쪽수 : 251쪽
· 출판일 : 2004-12-06
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783540212867
· 쪽수 : 251쪽
· 출판일 : 2004-12-06
목차
Food Safety Through the Ages.- Food is Just One of Life’s Risks.- Bacteria in Food ? Good or Bad?.- Viruses.- Mad Cow Disease and the Elusive Prion.- Natural Toxins in Food.- Agrochemical Residues in Food.- Gender Bending Chemicals in Food.- Genetically Modified Food.- Is it Safe to Eat?.
