Lipid and Polymer-Lipid Systems (Hardcover)

Physical chemistry: The loss of certainty.- Polymer-surfactant association as seen by fluorescence.- Restricted diffusion: An effective tool to investigate food emulsions.- The alveolar surface is lined by a coherent liquid-crystalline phase.- Steric stabilization of liposomes - a review.- Acyl migration and hydrolysis in monoolein-based systems.- A NMR self-diffusion study of the porous structure of starch granules.- DNA-lipid systems. An amphiphile self-assembly and polymer-surfactant perspective.- Supramolecular structures formed by phospholiponucleosides: Aggregational properties and molecular recognition.- From bilayers to micelles in a dilute surfactant system: A phase with a perforated bilayer network.- Effect of a bile salt on the aggregation behavior of a double-chained cationic surfactant - the cationic-rich dilute region of the didodecyldimethylammonium bromide-sodium taurodeoxycholate-water system.- Hydrolysis of the cubic liquid-crystalline phase of glyceryl monooleate by human pancreatic lipases.