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· 분류 : 외국도서 > 의학 > 미생물학
· ISBN : 9783540611172
· 쪽수 : 408쪽
목차
Genetic Engineering Strategies.- Progress in Genetic Research of Lactic Acid Bacteria.- Cloning and Expression Vectors for Lactococci.- Expression of Human and Murine Interleukins in Lactococcus lactis.- Lactic Acid Bacteria Involved in Food Fermentations and Their Present and Future Uses in Food Industry.- Probiotics of Lactic Acid Bacteria: Science or Myth?.- Use of Bacteriocin Producing Starters Advantageously in Dairy Industry.- Characteristics and Applications of Pediocin(s) of Pediococcus Acidilactici: Pediocin PA-l/AcH.- Polysaccharides, Oligosaccharides, Special Sugars and Enzymes via Leuconostoc Mesenteroides sp. Fermentations.- Role of Lactic Acid Fermentation in Bioconversion of Wastes.- Indigenous Lactic Acid Bacteria of Various Food Commodities and Factors Affecting Their Growth and Survival.- Fermentation Process for the Production of Lactic Acid.- Casein-Breakdown by Lactococcus lactis.- Mechanism of Nisin-induced Pore-formation.- Induction of Penicillin Resistance in S. thermophilus.- Kinetics of Food Processes Involving Pure or Mixed Cultures of Lactic Acid Bacteria.- The Stabilization of Biocatalytic Proteins Against Inactivation.