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· 제목 : Food Chemistry (Hardcover, 4, Revised, Extend)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783540699330
· 쪽수 : 1070쪽
· 출판일 : 2009-01-15
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9783540699330
· 쪽수 : 1070쪽
· 출판일 : 2009-01-15
목차
Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
