Calidad sostenible para hoteles y restaurantes: Primera parte: Gesti? de calidad para la gerencia (Paperback)

Gest? da higiene na cozinha e servi?: Gest? de higiene facilitada (Paperback)

Sustainable and Environmental Quality Standards for Hotels and Restaurants: First part: Quality Management for the Management (Paperback)

Human Resource Management for Hotels and Restaurants: Personnel Management in the Hotel and Catering Inustry (Paperback)

Conceito de marketing eficiente para hot?s e restaurantes: Estrat?ias de marketing para o anfitri? orientado para o futuro (Paperback)

Efficient Marketing Concept for hotels and restaurants: Marketing stragies for the future-oriented host (Paperback)