유럽요리-디저트[EURODELICES-DESSERTS] (Hardcover)

Coconut and Chocolate Dessert with Curry// Mango and Honey Rolls// Puff Pastry with Crreamy Rice Pudding// Sloe Gin Souffle with Mango// Basque Cake// Fruit Terrine with Almond Mousse// Hot and Cold Cherries// Delicate Coffee Parfait// Meringue with Forest Fruits// Zabaglione with Dessert Wine and Fred Dough Knots// Chocolate Variations// Burgundy Pear with Licorice Ice Cream// Bread and Butter Pudding// Cherry Trifle “Wally Ladd”// Creme Brulee// British Summer Pudding// Cassata alla Siciliana// Apple Tarts// Shortbread with Oranges and Bittersweet Chocolate// Normandy Delight// Symphony of Tomatoes and Raspberries// Creme Brulee with gentian liqueur and Grapefruit// Tarte Tatin With Figs and Acacia Honey// Meringue Tarts with Berries// Chocolate Tart// Crunchy Pastries with Sweet Chestnuts from Piedmont// Cake with Heather Honey and Mousse// Chocolate Teardrops with Pear Mousse// Cassata all?Italiana// Panna Cotta with Zabaglione a la Artuse// Almond Cracker with Berries// Grapefruit and Fig Gratin with Almond Cream// Stripped Strawberries with Chocolate// Warm Souffle with Grand Marnier// Citrus Fruit Terrine with Muscatel and Tea Sauce// Nougat Parfait with Heather Honey// Delicate Apple Cake with Tarragon Sorbet// Crunchy Turnovers a la Barbacane .....................................외 백 수십여 종