Biomonitoring of Water and Waste Water (Paperback, Softcover Repri)

1.Measurement of Primary Productivity in Relation to Food Chain.- 2.Aquatic Weeds : Occurrence and Distribution.- 3.Analysis of Phytoplankton and Zooplankton.- 4.Application of Diversity Index in Measurement of Species Diversity.- 5.Challenges of Fish Diversity in Polluted Habitat.- 6.Biomass production in Food Chain and Its Role In Trophic Levels.- 7.Concept of Rare and Endangered Species and its Impact on Biodiversity.- 8.Protected Areas In Relation to Marine Parks and Sanctuaries.- 9.General Principles of Toxicity and Its Application.- 10. Principles of Biostatistics and Reporting of Data.- 11. Fate of Biotoxins in the environment and its Health Implication.- 12.Microbial Toxicity Studies.- 13.Toxic Cynobacteria in Water and their public health consequence.- 14.Good Laboratory Practices for Biomonitoring.