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· 분류 : 국내도서 > 요리/살림 > 제과제빵
· ISBN : 9788996365419
· 쪽수 : 152쪽
책 소개
목차
Ready
재료 / 도구 / 제빵기 바로 알고 사용하기 / Bread Machine Q&a! mp;A
Part 1 Basic
기본식빵 (White Bread) / 우유식빵 (Milk Bread) / 생크림식빵 (Fresh Cream Bread) / 옥수수식빵 (Corn Meal Bread) / 쌀식빵 (Rice Flour Bread) / 호밀식빵 (Rye Bread) / 통밀식빵 (Whole Wheat Bread) / 곡물식빵 (Multi Grain Bread) / 오트밀식빵 (Oatmeal Honey Bread) / 건강식빵 (Healthy Bread) Box page 감자베이컨식빵 (Potato Bacon Bre! ad) / 사과식빵 (Apple Cinamon Bread) / 옥수수햄식빵 (Corn Ham Bread) / 모카쌀식빵 (Mocha Rice Bread)
Part 2 Basic + @
건포도식빵 (Raisin Bread) / 녹차식빵 (Green Tea Bread) / 백년초식빵 (Opuntia Bread) / 허브푸룬식빵 (Herb Prune Bread) / 참깨식빵 (Sesame Bread) / 뮈슬리식빵 (Muesli Bread) / 블루베리식빵 (Blueberry Yogurt Bread) / 와인식빵 (Red Wine Bread) / 토마토치즈식빵 (Tomato Cheese Bread) / 당근식빵 (Carrot Bread) / 초콜릿식빵 (Chocolate Bread) Box page 크루통 (Crouton) / 러스크 (Rusk) / 치아바타샌드위치 (Ciabatta Sandwich) / 에그샌드위치 (Egg Sandwich)
Part 3 Dough
카레식빵 (Curry Bread) / 시금치식빵 (Spinach Bread) / 고구마식빵 (Sweet Potato Bread) / 녹차팥배기식빵 (Green Tea Red Bean Bread) / 두유식빵 (Soymilk Bread) / 커스터드크림식빵 (Custard Cream Bread) / 대니시식빵 (Danish Bread) / 몽키브레드 (Monkey Bread) / 캐러멜피칸롤 (Caramel Pecan Rolls) / 가나슈식빵 (Ganache Bread) / 초콜릿소보로식빵(Chocolate Streusel Bread) / 허브소시지식빵 (Herb Sausage Bread) / Box page 인절미 (Injeolmi) / 단호박찹쌀케이크 (Pumpkin Rice Cake)
Part 4 Dough + @
잡곡모닝빵 (Corase Grain Morning Bread) / 버터롤 (Butter Roll) / 브리오슈 (Brioche) 그리시니 (Grissini) / 베이컨에피 (Bacon Epi) / 포카치아 (Focaccia) / 부시맨빵 (Bushman Bread) / 모카번 (Mocha Buns) / 밀크티번 (Milk Tea Buns) / 오렌지빵 (Orange Bread) / 리에주와플 (Liege Waffle) / 흑미호두빵 (Black Rice Flour Bread) / 프루츠호밀빵 (Fruits Rye Bread) / 녹차소보로빵 (Green Tea Streusel Bread) / 단팥빵 (Red Bean Bread) / 멜론빵 (Melon Bread) / 꽈배기도넛 (Twist Donuts) / 동물빵 (Animal Bread) / 모카빵 (Mocha Bread) / 호두크림치즈빵 (Walnut Cream Cheese Bread) / 채소크로켓 (Vegetable Croquette) / 피자 (Pizza) Box page 빵푸딩 (Bread Pudding) / 치즈케이크(Cheese Cake)