Chemistry of Polysaccharides (Hardcover)

Preface, The role of polysaccharides and cellulose for modern science and technology, Chapter 1: Molecular complexes of mono- and oligosaccharides in solutions, Chapter 2: Cyclodextrins, physical-chemical aspects of formation of complexes "host-guest" and molecular selectivity in relation to biologically active compounds, Chapter 3: Inclusion complexes of Amylose, Chapter 4: Physical-chemical properties of solutions of nature polymers and their mixtures, Chapter 5: Regularities of structure formation during processing of cellulose and its derivatives in the presence of liquids, Chapter 6: Interaction of cellulose and other polysaccharides with water systems, Chapter 7: Mechanoinitiated structural and chemical tranformations in solutions and liquid dispersions of polysaccharides, Chapter 8: Nature polysaccharides. Oxidative reactions of Chitosan