책 이미지
eBook 미리보기
책 정보
· 제목 : Food and Beverage Services & Operations (Paperback)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 일반
· ISBN : 9789385909948
· 쪽수 : 608쪽
· 출판일 : 2020-10-30
· 분류 : 외국도서 > 기술공학 > 기술공학 > 일반
· ISBN : 9789385909948
· 쪽수 : 608쪽
· 출판일 : 2020-10-30
목차
- Part A: Food and Beverage Service Operations
- 1. Introduction
- 2. Food and Beverage Organizational Structure
- 3. Food and Beverage Service Equipment
- 4. Food and Beverage Department Coordination
- 5. Restaurant Operations
- 6. Room Service Operations
- 7. Technical Proficiency
- 8. Banquet
- 9. Meals and Menu
- 10. French Classical Menu
- 11. Guéridon and Carving
- 12. Types of Service
- 13. Introduction to Beverages
- 14. Non-Alcoholic Beverages
- 15. Fermented Beverage – Wine
- 16. Old Wine World
- 17. New Wine World
- 18. Brewed Beverage: Beer
- 19. Distilled Beverages: Spirits
- 20. Brown Spirits
- 21. White Spirits
- 22. Liqueurs, Aperitifs, Vermouths, Bitters and Other Spirits
- 23. Introduction to Bar 317
- 24. Tobacco Products (Cigar and Cigarette)
- 25. Sales/Revenue Control
- Part B: Food and Beverage Production Operations
- 27. Introduction to Cuisine
- 28. Introduction to Kitchen Organization
- 29. Fundamentals of Food Production
- 30. Stocks, Soups and Sauces
- 31. Fruit and Vegetable Cookery
- 32. Egg Cookery
- 33. Seafood Cookery
- 34. Poultry Cookery
- 35. Meat Cookery
- 36. Game Cookery
- 37. Dairy Products
- 38. Rice, Cereals, Pulses and Pasta Cookery
- 39. Introduction to Basic Ingredients
- 40. Shortenings (Fats and Oils)
- 41. Supporting Agents
- 42. Herbs and Spices
- 43. Basic Gravies, Curries and Sauces
- 44. Salad and Salad Dressing
- 45. Food Plating and Presentation
- 46. Nutrition
- 47. Basics of Bakery
- 48. Cold Kitchen
- 49. Safety and Hygiene
- 50. The Power of Skills
- Bibliography
- Index
