Williams-Sonoma Pan / Bread (Hardcover)

From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making — fr...

From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making — from mixing and kneading to rising and baking — assure a perfect loaf.



* 상세이미지 - 뒷면