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· 제목 : Functional Starch and Applications in Food (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9789811310768
· 쪽수 : 226쪽
· 출판일 : 2018-10-06
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9789811310768
· 쪽수 : 226쪽
· 출판일 : 2018-10-06
목차
Introduction.- Slowly digested starch and applications.- Resistant starch and applications.- Porous starch and applications.- Starch microemulsion and applications.- Microcrystalline starch and noncrystallization starch and their applications.- Starch-lipid and starch-protein complex and their applications.
