Functional food and human health (Hardcover)

Part I: Functional food in daily diet Chapter:1: Flavonoid and polyphenols in diet: Sources and role in health promotion Chapter:2: Food as source of medicinal molecules Chapter:3: Curcumin as functional food Chapter: 4: Role of Garlic and its molecules in Health Promotion Chapter: 5: Momordica as functional food in disease prevention Chapter: 6: Fibers in our diet and its role in health and Disease Chapter: 7: Fish Oils derived Omega-3 and its role in Metabolism Chapter:8: Plant-derived Antioxidants, Vitamin and Phytochemical Part II: Functional food components: Chapter: 9: Extraction of plant-based molecules with medicinal properties Chapter: 10: Use of plant-derived drug molecules in research Chapter: 11: Debate: Purified or crude, which is more effective way in regulating diseases? < Part III: Functional food and Human health Chapter: 12: Metabolic disorders and nutritional intervention Chapter: 13: Cardiovascular disease and herbal intervention Chapter: 14: Functional food in the human health and disease Chapter: 15: Aldose reductase inhibitors in the functional foods: regulation of diabetic complications Chapter: 16: Resveratrol as a miracle drug for vascular pathogenesis Chapter: 17: Curcumin in cancer prevention Chapter: 18: Flavenoids as functional food Part IV: Functional food and Human health: Effective delivery methods , product development and toxicity Chapter: 19: Functional foods: Safety and toxicity issues Chapter: 20: Nanodelivery vehicles for food--derived drugs Chapter: 21: Herbal drugs - to take it or not to take it? Chapter: 22: Phytochemicals in Clinical studies: Current perspectiv e Chapter: 23: Identification of Novel Herbal Supplements for Diabetes control Part V: Functional food and Human health: Miscellaneous Functional food and components Chapter: 24: Functional food in neural diseases Chapter: 25: Phytochmicals in cancer stem cell maintenance and growth Chapter: 26: Use of Soy-derived Isoflavones in inflammatory pathologies Chapter: 27: Phytochemicals in treating rheumatoid arthritis Chapter: 28: Composition of functional food in the world diet Chapter: 29: Nutraceuticals and Their Role in Human Health Chapter: 30: Probiotics and its role in human health