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· 제목 : Bioactive Factors and Processing Technology for Cereal Foods (Paperback)
· 분류 : 외국도서 > 의학 > 일반
· ISBN : 9789811361692
· 쪽수 : 259쪽
· 출판일 : 2020-08-15
· 분류 : 외국도서 > 의학 > 일반
· ISBN : 9789811361692
· 쪽수 : 259쪽
· 출판일 : 2020-08-15
목차
Chapter 1. Market and Consumption of Cereal Foods.- Chapter 2. Technologies for improving the nutritional quality of cereals.- Chapter 3. Corn.- Chapter 4 Barley.- Chapter 5 Rice.- Chapter 6 Wheat and Wheat Hybrids.- Chapter 7 Sorghum.- Chapter 8 Buckwheat.- Chapter 9 Rye.- Chapter 10. Bioactives from millet: Properties and effects of processing on bioavailability.- Chapter 11 Oats.- Chapter 12. Quinoa.- Chapter 13. Amaranth.- Chapter 14. Other typical pseudo-cereals in diet.
