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· 제목 : Ethnic Fermented Foods and Beverages of India: Science History and Culture (Paperback)
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 미생물학
· ISBN : 9789811514883
· 쪽수 : 685쪽
· 출판일 : 2021-03-03
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 미생물학
· ISBN : 9789811514883
· 쪽수 : 685쪽
· 출판일 : 2021-03-03
목차
Chapter 1: History and Food Culture of India
Chapter 2: Historical, cultural and microbiological linkage between Indian fermented foods and Other Asian fermented foods
Chapter 3: Commercialization of Indian ethnic fermented foods at global markets
Chapter 4: Regulations of ethnic fermented foods in India
Chapter 5: Medicinal aspects and Health-promoting benefits of ethnic fermented foods in India
Chapter 6: Ethnic fermented foods and beverage of Jammu & Kashmir
Chapter 7: Ethnic fermented foods and beverage of Himachal Pradesh
Chapter 8: Ethnic fermented foods and beverage of Uttarakhand and Uttar Pradesh
Chapter 9: Ethnic fermented foods and beverage of Haryana, Punjab and Delhi
Chapter 10: Ethnic fermented foods and beverage of Gujarat and Rajasthan
Chapter 11: Ethnic fermented foods and beverage of Maharashtra
Chapter 12: Ethnic fermented foods and beverages of Goa
Chapter 13: Ethnic fermented foods and beverage of Madhya Pradesh and Chhattisgarh
Chapter 14: Ethnic fermented foods and beverage of Bihar and Jharkhand
Chapter 15: Ethnic fermented foods and beverage of West Bengal and Orissa
Chapter 16: Ethnic fermented foods and beverage of Sikkim and Gorkhaland TA
Chapter 17: Ethnic fermented foods and beverage of Assam
Chapter 18: Ethnic fermented foods and beverages of Meghalaya
Chapter 19: Ethnic fermented foods and beverage of Manipur
Chapter 20: Ethnic fermented foods and beverage of Nagaland
Chapter 21: Ethnic fermented foods and beverage of Arunachal Pradesh
Chapter 22: Ethnic fermented foods and beverage of Mizoram
Chapter 23: Ethnic fermented foods and beverage of Tripura
Chapter 24: Ethnic fermented foods and beverage of Andhra Pradesh
Chapter 25: Ethnic fermented foods and beverage of Tamil Nadu
Chapter 26: Ethnic fermented foods and beverage of Pondicherry
Chapter 27: Ethnic fermented foods and beverage of Karnataka
Chapter 28: Ethnic fermented foods and beverage of Kerala and Lakshadweep islands
Chapter 29: Ethnic fermented foods and beverage of Andaman & Nicobar Islands
