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· 제목 : Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact (Paperback, 2022)
· 분류 : 외국도서 > 의학 > 의료 서비스 > 의료기술
· ISBN : 9789811651151
· 쪽수 : 492쪽
· 출판일 : 2023-03-17
· 분류 : 외국도서 > 의학 > 의료 서비스 > 의료기술
· ISBN : 9789811651151
· 쪽수 : 492쪽
· 출판일 : 2023-03-17
목차
Part 1- Fats and Oils Chemistry and Processing
a) Vegetable Oil and Animal Fat-Sources, Properties and Recovery
b) Exotic Oil- Sources, Properties and Recovery
c) Seed Oil- Sources, Properties and Recovery
d) Vegetable oil Refining and Processing
e) Minor Components in edile oil and its recovery
Part 2- Fats and Oils Modification and Its Health Implications
a) Blending, Hydrogenation, Fractionation and Interesterification processing
b) Ionic liquid as Green Solvent for Lipid Modification
c) Enzymatic synthesis of Diacylglycerol
d) Enzymatic synthesis of Medium-?and Long-?Chain Triacylglycerol
e) Enzymatic synthesis of Human Milk Fat Substitute
f) Production of Cocoa Butter Substitute
g) Oleogel as Fat Replacer: Production and Applications
h) Nanoemulsion: Preparation and application
Part 3: Safety, Social, Environmental and Economic Impacts
a) Processing Contaminants in edible oil
b) Biodiesel from vegetable oil as Renewable Energy Source
c) Sustainability & Traceability in Palm Oil Industry
d) Waste Biomass Management
e) Adulteration in edible oil
f) Economical Impact of vegetable oil commodities
