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· 제목 : Agro-Processing and Food Engineering: Operational and Application Aspects (Hardcover, 2022)
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 미생물학
· ISBN : 9789811672880
· 쪽수 : 584쪽
· 출판일 : 2022-03-23
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 미생물학
· ISBN : 9789811672880
· 쪽수 : 584쪽
· 출판일 : 2022-03-23
목차
Chapter 1. Agro Processing: Scopeand Importance.- Chapter 2. Engineering Properties of Foods.- Chapter 3. Material Handling and Transportation Devices.- Chapter 4. Design of Material Handling Systems.- Chapter 5. Drying.- Chapter 6. Size Reduction.- Chapter 7. Mixing and Forming.- Chapter 8. Cleaning and Separation.- Chapter 9. Storage.- Chapter 10. Processing of Cereals.- Chapter 11. Processing of Pulses.- Chapter 12. Processing of Oilseeds.- Chapter 13. Processing of Fruits and Vegetables.
