Prebiotics, Probiotics and Nutraceuticals (Hardcover)

a. Advances in Microbial Fermentation and Fermented Food product for Health

b. Application of Computational Intelligence Techniques for in Prebiotics, Probiotics, and Nutraceuticals.

c. Advances in Genetic Engineering technologies leading to the development of Prebiotics, Probiotics, and Nutraceuticals.

d.The Commercial Perspective of Prebiotics, Probiotics, and Nutraceuticals components.

e. Innovative technologies linked with the Prebiotics, Probiotics and associated elements.

f. Benefits of Probiotics components and effects in immunological purposes.

g. Emerging prospects and challenges of Probiotics and Prebiotics to human health.

h. Wild edible plants the rich source of Nutraceuticals

j.  Marine Probiotics and Prebiotics for therapeutic application

k. Recent Trends in Natural Medicines and Nutraceuticals Research

l.  Prospective  of Probiotic, Prebiotic and Synbiotic for sustainable development of aquaculture