Vegetables for Nutrition and Entrepreneurship (Paperback, 2023)

Chapter 1. Nutritional Enhancement of Vegetable Crops-(with major emphasis on broccoli-a new cole crop in India.- Chapter 2. New Systems of Vegetable Production: Vertical, Hydroponics, Aeroponics, Organic, Microgreens.- Chapter 3. Bio-active Nutrients in Vegetables for a Healthy Life.-?Chapter 4. Nutritive Vegetable crops germplasm for future food security.- Chapter 5. Nutritive Vegetable Production and Protection with the use of Virekshayurved based Herbal Kunapjal.- Chapter 6. Nutrition Rich Microgreens- An opportunity for Nutri-preneurs.- Chapter 7. On Farm Organic Input Generation for quality Vegetable Production.- Chapter 8. Bitter gourd- A Vegetable Crop for Nutrition and Health Security.- Chapter 9. Nutrition in Potato and Food Products.- Chapter 10. Antioxidants and Health Benefits of Brinjal.- Chapter 11. Home Gardening-The Way Forward to be Safe and Healthy.- Chapter 12. Andaman's Indigenous Vegetables for Nutrition and Entrepreneurship.- Chapter 13. Off-season vegetable growing for nutrition and Entrepreneurship.- Chapter 14. Capsicums for Nutrition and Entrepreneurship.- Chapter 15. Genetic Resources of Vegetable Crops-A potential Source of Nutrition and Entrepreneurship in NEH region of India.- Chapter 16. Moringa for Nutrition and Entrepreneurship.- Chapter 17. Mushrooms for Nutrition and Entrepreneurship.- Chapter 18. Aquatic Vegetables for Nutrition and Entrepreneurship.- Chapter 19. Tropical Tuber Vegetables for Nutrition and Entrepreneurship.- Chapter 20. Legume Vegetables for Nutrition and Entrepreneurship.- Chapter 21. Underexploited Vegetables of Coastal India for Nutrition and Entrepreneurship.- Chapter 22. Root Vegetables for Nutrition and Entrepreneurship.