Biomaterials in Food Packaging (Hardcover, 1)

Biomaterials for Food Packaging: An Overview Fazilah Ariffin, Hanisah Kamilah, Kaiser Mahmood, and Alias A. Karim Active Ingredients Enabled Edible Coatings and Films to Improve Food Shelf Life: An overview Tanvir Arfin Surface Chemistry for Intelligent Food Packaging Sivapriya Veeraiyan, Abdul Azeez Nazeer, Saravanan Dhandapani, and Sudarshana Deepa Vijaykumar Brief Overview on Aspiring Properties of Functional Biopolymers for Food Packaging Applications Pooja Agarwal, Anjali Gupta, and Divya Tripathy Recent Research and Development in Food Packaging Technologies: A Review Syed Dilshad Alam, Imran Ali, Rupak Raja, Shafat Ahmad Khan, and Arvind Kumar Jain Edible Coatings: Recent Advances on Protein and Polysaccharide-Based Films Anjali Gupta, Divya Tripathy, Meenu Aggarwal, and Pooja Agarwal Characterization of Cassava Starch-Zinc Nanocomposite Film for Food Packaging Adeshina Fadeyibi Review on Advanced Food Packaging Materials Based on Functional Biopolymer Matrix Md. Aftab Alam, Rizwana Khatoon, Shamsul Huda, and Pramod Kumar Sharma Prospects of Nanomaterials in Active Finishing of Food and Food Packaging: A Review Divya Bajpai Tripathy, Anjali Gupta, and Pooja Agarwal Applications of Nano-Biocomposite Materials as Antimicrobial and Antioxidant Finishing Agents for Packaged Food Products Md. Aftab Alam, Rizwana Khatoon, Shamsul Huda, Niyaz Ahmad, and Pramod Kumar Sharma Antioxidant Finishing Enabled Packaged Food Products Imparting Food’s Shelf Life Meenu Aggarwal, Anjali Gupta, Vanita Sapra, Meenakshi Singhal, and Nisha Saini Active Finishing Agents for Food Bio-Preservation Based on Natural Origin to Prevent Microbial Risks Smrita Singh, Lalit Prasad, Ashutosh Singh Chauhan, and Shafat Ahmad Khan Upsurgence of Bio-Based Packaging Materials: Emphasis on Biodegradable Plastics as a Greener Alternative Divya Bajpai Tripathy, Pinki Chakraborty, Munesh Sharma, and Mohd Yusuf