Nutrition and Stroke: Current State and Future Perspectives (Hardcover, 2024)

PART-I Understanding Stroke.- Chapter 1.?Stroke Epidemiology.- Chapter 2.?Understanding pathophysiological Changes of Stroke: Genetic and Racial factors for stroke.- Chapter 3.?Experimental Models of Stroke: Seeing the Unseen.- Chapter 4.?Biomarkers and Diagnosis of Stroke.- Chapter 5.?Stroke Prevention and Treatment: current state and Perspective.- Chapter 6.?Paediatric/Adolescent Stroke.- Chapter 7.?Diabetes Mellitus and Stroke.- Chapter 8.?Hypertension/Hyperlipidaemia and Stroke..Bibliometric.- PART-II Nutritional Intervention of Stroke.-?Chapter 9.?Choline, Homocysteine, Creatine, Branched-Chain Amino Acids and Stroke.-?Chapter 10.?Ketogenic Diet and Stroke.-?Chapter 11.?Macronutrients, Micronutrients, Trace elements, Magnesium and Stroke.-?Chapter 12.?Nutrigenomic and Stroke.-?Chapter 13.?Pharmacognosy, Antioxidants, natural products and Stroke.-?Chapter 14.?Enteral Access and Dysphagia in Stroke.-?Chapter 15.?Ethical guidelines for nutritional management of Stroke.-?Chapter 16.?Nutritional intervention in Clinical Practice Guidelines for Stroke.