Microbial Symbionts and Plant Health: Trends and Applications for Changing Climate (Paperback, 2023)

Chapter 1: Global climate perturbations: sustainable microbial mitigation strategies.- Chapter 2: Soil microflora and their interaction with plants under changing climatic scenarios.- Chapter 3: Beneficial microbial consortia and their role in sustainable agriculture under climate change conditions.- Chapter 4: Unfolding the role of beneficial microbes and microbial techniques on improvement of sustainable agriculture under climatic challenges.- Chapter 5: Microbes and their role in alleviation of abiotic and biotic stress tolerance in crop plants.- Chapterb 6: Plant-microbe interaction and their role in mitigation of heat stress.- Chapter 7: Role of soil microbes against abiotic stresses induced oxidative stresses in plants.- Chapter 8: An overview of the multifaceted role of plant growth promoting microorganisms and endophytes in sustainable agriculture: Developments and prospects.- Chapter 9: Plant growth promoting rhizobacteria (PGPR): an indispensable tool for climate resilientcrop production.- Chapter 10: Plant endophyte interactions- a driving phenomenon for boosting plant health in the face of climate change.- Chapter 11: Deciphering the role of growth promoting bacterial endophytes in harmonizing plant health.- Chapter 12: Endophytic microbes and their role in plant health.- Chapter 13: Multitrophic Reciprocity of AMF with Plants and Other Soil Microbes in Relation to Biotic Stress.- Chapter 14: Effect of temperature and defence response on the severity of dry root rot disease in chickpea caused by Macrophomina phaseolina.- Chapter 15: Emerging roles of plant growth promoting rhizobacteria in salt stress alleviation: applications in sustainable agriculture.- Chapter 16: Studies on orchidoid mycorrhizae and mycobionts. associated with orchid plants as plant growth promoters and stimulator in seed germination.- Chapter 17: Current status of mycorrhizal biofertilizer in crop improvement and its future prospects.- Chapter 18: New developments in techniqueslike metagenomics. metaproteomics for isolation. identification. and characterization of microbes from varied environment.- ?Chapter 19: Mushroom metagenome: tool to unravel interaction network of plant. mycorrhiza and bacteria.- Chapter 20: Extremophile bacterial and archaebacterial population: metagenomics and novel enzyme reserve.- Chapter 21: Microbial nanotechnology: a biocompatible technology for sustainable and green agriculture practice.- Chapter 22: Bacteriophage Assisted Diagnostics and Management of Plant Diseases.