Innovation for Environmentally-Friendly Food Production and Food Safety in China (Paperback, 2023)

Chapter 1. Introduction.- Chapter 2. Precision agriculture and nitrogen management technologies.- Chapter 3. Food safety and the importance of comprehensive analytical methods for pesticides and other contaminants.- Chapter 4. Artificial intelligence and hyperspectral modeling for soil management.- Chapter 5. Biochar-based technology in food production, climate change mitigation and sustainable agricultural soil management - post Terra Preta era.- Chapter 6. Diversity and ecological functions of soil microbial community in black soil in northeast China.- Chapter 7. Lignosulphonates as soil amendments in agriculture.- Chapter 8. Ecological functions of arbuscular mycorrhizal fungi in agriculture.- Chapter 9. The agro-extension service evolution in China and Norway: different pathways to tackle evolving challenges.- Chapter 10. Climate smart agriculture in China: current status and future perspectives.- Chapter 11. China-Africa joint force on integrated pest and disease management (IPM) for food security - fall armyworm as a showcase.