Science of Rice Chemistry and Nutrition (Paperback, 2023)

Chapter 1. Rice Chemistry, Nutrition and Processing: An Introduction.- Chapter 2. The Structure of Rice Starch and its Application.- Chapter 3. Rice Proteins and Their Applications.- Chapter 4. The Oil from Rice Bran and Its Processing Technology.- Chapter 5. Extraction and Identification of Rice Polyphenols and Related Health Benefits.- Chapter 6. Dietary Fiber from Rice By-products and Its Applications.- Chapter 7. Postharvest Processing of Rice.- Chapter 8. Cooking of Rice.- Chapter 9. Storage of Cooked Rice.- Chapter 10. Commercial Processing of Rice.- Chapter 11. Germinated Brown Rice.- Chapter 12. Impact of Heat-Moisture Treatment on Hierarchical Structure and Functional Properties of Rice Starch.- Chapter 13. Perspective of Future Rice Processing